NYC Inspection: Sajhoma Restaurant — Score: 13

NYC DOHMH · January 24, 2026

CRITICAL VIOLATION Score: 13 Violations (4): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Sajhoma Restaurant Address: 408 NEW LOTS AVENUE, 11207 Borough: Brooklyn

Source: NYC DOHMH · View original →