NYC Inspection: Cotra — Score: 30

NYC DOHMH · August 14, 2024

CRITICAL VIOLATION Score: 30 Violations (5): 1. Hot TCS food item not held at or above 140 °F. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Cotra Address: 451 CARROLL STREET, 11215 Borough: Brooklyn

Source: NYC DOHMH · View original →