NYC Inspection: T-Swirl Crepe — Score: 34

NYC DOHMH · March 26, 2025

CRITICAL VIOLATION Score: 34 Violations (5): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: T-Swirl Crepe Address: 36-16 30 AVENUE, 11103 Borough: Queens

Source: NYC DOHMH · View original →