NYC Inspection: BROOKLYN BAGEL & COFFEE COMPANY — Score: 22

NYC DOHMH · May 8, 2026

CRITICAL VIOLATION Score: 22 Violations (4): 1. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: BROOKLYN BAGEL & COFFEE COMPANY Borough: Queens

Source: NYC DOHMH · View original →