NYC Inspection: Mango Mango Dessert — Score: 24

NYC DOHMH · May 20, 2024

CRITICAL VIOLATION Score: 24 Violations (5): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 3. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Mango Mango Dessert Address: 63A BAYARD STREET, 10013 Borough: Manhattan

Source: NYC DOHMH · View original →