SF Inspection: OZ MO PIZZA INC — Conditional Pass

SF DPH · July 29, 2026

Result: Conditional Pass Violations (6): 1. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 2. Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipment/utensils; as often as necessary during foo 3. Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestation and thoroughly clean and sanitize a 4. Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties. 5. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. Address: 508 CASTRO ST Neighborhood: Castro/Upper Market

Source: SF DPH · View original →