NYC Inspection: Paris Baguette — Score: 57

NYC DOHMH · December 8, 2025

CRITICAL VIOLATION Score: 57 Violations (9): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. Hot TCS food item not held at or above 140 °F. 3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (+4 more) Restaurant: Paris Baguette Address: 532 5 AVENUE, 11215 Borough: Brooklyn

Source: NYC DOHMH · View original →