Chicago Inspection: EGG TUCK — Pass

Chicago CDPH · June 16, 2026

Result: Pass Type: Restaurant Risk: High Violations (9): 1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: Hand soap dispenser at the front prep one compartment prep sink must be removed. hand washing must be performed at designated hand washing sinks only. 2. THERMOMETERS PROVIDED & ACCURATE: Inaccurate internal thermometer inside the three door sauce cooler. instructed to replace. 3. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: All bulk foods not stored in the original container must be labeled with the product common name. 4. WIPING CLOTHS: PROPERLY USED & STORED: All prep area wiping cloths must be held a container with a sanitizing solution between use. 5. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Must not hang soiled wiping cloths on stored items/metal rack shelving in the rear dry food storage area. (+4 more) Address: 2411 N CLARK ST

Source: Chicago CDPH · View original →