Chicago Inspection: SUSHI TAKU — Pass

Chicago CDPH · October 13, 2026

Result: Pass Type: Restaurant Risk: High Violations (6): 1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12---observed bulk containers in rear without a label. instructed to provide the common name on all bulk containers to properly identify item (salt, sugar, flour etc). 2. WIPING CLOTHS: PROPERLY USED & STORED: 4-901.12---all prep area wiping cloths must be held in a container with a sanitizing solution between use. 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.12---observed stained cutting boards in the front sushi prep area.instructed to resurface or replace the cutting boards and maintain. 4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-501.11---observed a torn door gasket inside of the 2-door prep cooler located directly across the hand sink at front sushi prep area.instructed to replace the torn door gaskets and maintain. 5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-602.13---instructed to clean the following equipments and maintain: prep tables (tops and bottoms), storage shelves at front sushi prep area, and shelves inside of refrigeration units and maintain. (+1 more) Address: 1904-1906 W DIVISION ST

Source: Chicago CDPH · View original →