NYC Inspection: No. 1 Restaurant — Score: 23

NYC DOHMH · April 4, 2024

CRITICAL VIOLATION Score: 23 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 5. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: No. 1 Restaurant Address: 4480 BROADWAY, 10040 Borough: Manhattan

Source: NYC DOHMH · View original →