NYC Inspection: Lilly'S Craft And Kitchen — Score: 37

NYC DOHMH · February 18, 2026

CRITICAL VIOLATION Score: 37 Violations (7): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Wash hands sign not posted near or above hand washing sink. 3. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 4. Evidence of mice or live mice in establishment's food or non-food areas. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+2 more) Restaurant: Lilly'S Craft And Kitchen Address: 675B 9TH AVE, 10036 Borough: Manhattan

Source: NYC DOHMH · View original →