NYC Inspection: Banhmigos — Score: 36

NYC DOHMH · June 13, 2024

CRITICAL VIOLATION Score: 36 Violations (5): 1. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. 2. Hot TCS food item not held at or above 140 °F. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Banhmigos Address: 643 VANDERBILT AVENUE, 11238 Borough: Brooklyn

Source: NYC DOHMH · View original →