Chicago Inspection: DOS BROS FRESH MEXICAN GRILL — Pass

Chicago CDPH · April 20, 2026

43. IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED SCOOPS STORED IMPROPERLY DIRECTLY INSIDE OF DRY FOOD STORAGE CONTAINERS IN THE REAR PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE. | 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINKS AT THE FRONTLINE AND KITCHEN/PREP AREA WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE. | 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXPOSED CEILING ABOVE THE FOOD PREP AREA. INSTRUCTED TO COVER AND SEAL. | 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE OVERHEAD EXHAUST VENTILATION IN THE WOMEN AND MEN WASHROOMS AND IN THE KITCHEN/PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN. Result: Pass Type: Restaurant Address: 800 N MILWAUKEE AVE Risk: Risk 1 (High)

Source: Chicago CDPH · View original →