NYC Inspection: Sushi Tokoro — Score: 22

NYC DOHMH · September 3, 2025

CRITICAL VIOLATION Score: 22 Violations (3): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Hot TCS food item not held at or above 140 °F. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Restaurant: Sushi Tokoro Address: 168 7 AVENUE SOUTH, 10014 Borough: Manhattan

Source: NYC DOHMH · View original →