NYC Inspection: Martha'S Pastry & Cafe — Score: 64

NYC DOHMH · December 5, 2024

CRITICAL VIOLATION Score: 64 Violations (14): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (+9 more) Restaurant: Martha'S Pastry & Cafe Address: 1183 BEDFORD AVENUE, 11216 Borough: Brooklyn

Source: NYC DOHMH · View original →