NYC Inspection: Ten Seconds — Score: 39

NYC DOHMH · March 26, 2025

CRITICAL VIOLATION Score: 39 Violations (6): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. (+1 more) Restaurant: Ten Seconds Address: 135-25 40 ROAD, 11354 Borough: Queens

Source: NYC DOHMH · View original →