NYC Inspection: CHOPPED — Score: 40

NYC DOHMH · April 15, 2026

CRITICAL VIOLATION Score: 40 Violations (3): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Restaurant: CHOPPED Borough: Manhattan

Source: NYC DOHMH · View original →