NYC Inspection: BURGER KING #27012 — Score: 20

NYC DOHMH · May 19, 2026

CRITICAL VIOLATION Score: 20 Violations (3): 1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Restaurant: BURGER KING #27012 Borough: Staten Island

Source: NYC DOHMH · View original →