NYC Inspection: Dai Hing Restaurant — Score: 12

NYC DOHMH · October 3, 2025

CRITICAL VIOLATION Score: 12 Violations (2): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Restaurant: Dai Hing Restaurant Address: 87-85 SUTPHIN BOULEVARD, 11435 Borough: Queens

Source: NYC DOHMH · View original →