NYC Inspection: Pizza On The Point — Score: 26

NYC DOHMH · May 1, 2024

CRITICAL VIOLATION Score: 26 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Hot TCS food item not held at or above 140 °F. Restaurant: Pizza On The Point Address: 202-20 ROCKAWAY POINT BOULEVARD, 11697 Borough: Queens

Source: NYC DOHMH · View original →