NYC Inspection: Sophie'S Cuban Cuisine — Score: 27

NYC DOHMH · May 6, 2025

CRITICAL VIOLATION Score: 27 Violations (5): 1. TCS food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °F or below within 4 hours. 2. Hot TCS food item not held at or above 140 °F. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Sophie'S Cuban Cuisine Address: 76 FULTON STREET, 10038 Borough: Manhattan

Source: NYC DOHMH · View original →