Inspection
NYC Inspection: John Doe Bar & Kitchen — Score: 19
NYC DOHMH · July 24, 2025
CRITICAL VIOLATION
Score: 19
Violations (3):
1. Thawing procedure improper.
2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3. Hot TCS food item not held at or above 140 °F.
Restaurant: John Doe Bar & Kitchen
Address: 253 5 AVENUE, 10016
Borough: Manhattan
Source: NYC DOHMH · View original →
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