NYC Inspection: Xiang Ju Restaurant — Score: 46

NYC DOHMH · December 23, 2025

CRITICAL VIOLATION Score: 46 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. Restaurant: Xiang Ju Restaurant Address: 5112 8 AVENUE, 11220 Borough: Brooklyn

Source: NYC DOHMH · View original →