NYC Inspection: Pique 86 Restaurant — Score: 28

NYC DOHMH · May 6, 2024

CRITICAL VIOLATION Score: 28 Violations (5): 1. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 2. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Pique 86 Restaurant Address: 220 EAST 198 STREET, 10458 Borough: Bronx

Source: NYC DOHMH · View original →