Chicago Inspection: JJ FISH — Fail

Chicago CDPH · July 21, 2026

Result: Fail Type: Restaurant Risk: Medium Violations (17): 1. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: Observed no certified food manager on site during the inspection while open and operating. instructed that a certified food manager must be on site at all times while foods are being prepared and serv 2. PROPER HOT HOLDING TEMPERATURES: Observed improper hot holding temperatures of tcs foods at the time of the inspection. found a full pan of fried fish (100.8f) and another full pan of fried chicken (95.9f) inside a hot holding unit t 3. PROPER COLD HOLDING TEMPERATURES: Observed improper cold holding temperatures of tcs foods at the time of the inspection. found inside the walk-in cooler a full pan of whole fish at 53.4f. also, found stored inside a three-door cold h 4. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed improper cold holding temperature for three-door cold holding unit in front prep area, filled with tcs foods. temperature of unit was 50.4f instructed all cold holding units must reach and ma 5. APPROVED THAWING METHODS USED: Observed improper thawing method for tcs foods. found frozen food items in the rinse basin of the three-compartment sink with no running water. instructed to use proper thawing methods. (+12 more) Address: 411 S KEDZIE AVE

Source: Chicago CDPH · View original →