NYC Inspection: Haandi — Score: 43

NYC DOHMH · November 19, 2024

CRITICAL VIOLATION Score: 43 Violations (7): 1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. 2. Hot TCS food item not held at or above 140 °F. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. (+2 more) Restaurant: Haandi Address: 113 LEXINGTON AVENUE, 10016 Borough: Manhattan

Source: NYC DOHMH · View original →