NYC Inspection: Blue Ribbon Sushi Bar — Score: 11

NYC DOHMH · May 6, 2026

CRITICAL VIOLATION Score: 11 Violations (3): 1. Thawing procedure improper. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: Blue Ribbon Sushi Bar Address: 225 LIBERTY ST - SPACE #244 Borough: Manhattan

Source: NYC DOHMH · View original →