Chicago Inspection: Weather Mark Tavern — Pass

Chicago CDPH · May 15, 2026

Result: Pass Type: Restaurant Risk: High Violations (4): 1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Observed items (sugar and flour) out of the original containers and in clear plastic containers without labels containing the product name. instructed to label all foods and spices with common name th 2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items in boxes stored on floor in walk-in cooler. instructed manager to elevate all food six inches off floor 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed cardboard used as liner on shelf in walk-in cooler. instructed manager to remove cardboard from shelving units. all food and non-food contact surfaces must be smooth and easily cleanable. 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed accumulation of grease inside fryer cabinet. instructed to clean and maintain. Address: 1503 S MICHIGAN AVE

Source: Chicago CDPH · View original →