NYC Inspection: Jam.Down Caribbean Restaurant — Score: 37

NYC DOHMH · February 11, 2025

CRITICAL VIOLATION Score: 37 Violations (8): 1. Hot TCS food item not held at or above 140 °F. 2. Evidence of rats or live rats in establishment's food or non-food areas. 3. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+3 more) Restaurant: Jam.Down Caribbean Restaurant Address: 5223 AVENUE D, 11203 Borough: Brooklyn

Source: NYC DOHMH · View original →