NYC Inspection: No. 1 Chinese — Score: 15

NYC DOHMH · April 26, 2024

CRITICAL VIOLATION Score: 15 Violations (2): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Restaurant: No. 1 Chinese Address: 209 PORT RICHMOND AVENUE, 10302 Borough: Staten Island

Source: NYC DOHMH · View original →