NYC Inspection: Chinese Gourmet — Score: 12

NYC DOHMH · September 22, 2025

CRITICAL VIOLATION Score: 12 Violations (3): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Chinese Gourmet Address: 1810 CEDAR AVENUE, 10453 Borough: Bronx

Source: NYC DOHMH · View original →