SF Inspection: THAI NGHIEP KY MI GIA RESTAURANT — Pass

SF DPH · April 29, 2026

Result: Pass Violations (5): 1. Properly wash, rinse and sanitize all food contact surfaces. Make a 100 ppm bleach sanitizing solution or a 200 ppm quaternary ammonia solution for the third compartment. 2. Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature. 3. 114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances, deter Address: 1427 NORIEGA ST Neighborhood: Sunset/Parkside

Source: SF DPH · View original →