Chicago Inspection: SIAM NOODLES AND RICE — Fail

Chicago CDPH · May 12, 2026

Result: Fail Type: Restaurant Risk: High Violations (8): 1. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: Observed no valid city of chicago food sanitation certificate posted on the premises. management instructed that a certified food manager must be present at all times while tcs foods are being prepar 2. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED: Observed a food handling employee prepare a cucumber and carrot salad for a customer order with their bare hands. management instructed that no bare hand contact is allowed with ready-to-eat foods. 3. PROPER COLD HOLDING TEMPERATURES: Observed improper cold holding temperatures of tcs foods inside of the 3-door prep line cooler. observed eggs at 46f, pork at 50f, beef at 51f, chicken at 45-48f, noodles at 53f, and shrimp at 51f. 4. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL: Observed the 3-door line prep cooler with an air temperature of 48f. the cooler was used to store tcs foods such as meats and eggs. management instructed to repair and maintain the prep cooler below 5. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed evidence of rodent activity in the dry storage rooms and food prep area. observed approx. 100 mouse droppings on the floor of the small dry storage room, in the cardboard containers stored o (+3 more) Address: 4142 N BROADWAY

Source: Chicago CDPH · View original →