NYC Inspection: Chez Josephine — Score: 25

NYC DOHMH · May 6, 2024

CRITICAL VIOLATION Score: 25 Violations (4): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Hot TCS food item not held at or above 140 °F. 3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Chez Josephine Address: 414 WEST 42 STREET, 10036 Borough: Manhattan

Source: NYC DOHMH · View original →