NYC Inspection: El Taquitos

NYC DOHMH · April 11, 2024

CRITICAL VIOLATION Violations (5): 1. Expanded Polystyrene (EPS) single service article not designated as a recyclable material. 2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 4. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: El Taquitos Address: 2511 3 AVENUE, 10451 Borough: Bronx

Source: NYC DOHMH · View original →