NYC Inspection: Tianxia Asian Cuisine — Score: 47

NYC DOHMH · May 2, 2024

CRITICAL VIOLATION Score: 47 Violations (6): 1. Hot TCS food item not held at or above 140 °F. 2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+1 more) Restaurant: Tianxia Asian Cuisine Address: 59-08A MAIN STREET, 11355 Borough: Queens

Source: NYC DOHMH · View original →