NYC Inspection: Best Wok — Score: 30

NYC DOHMH · June 10, 2024

CRITICAL VIOLATION Score: 30 Violations (5): 1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 3. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Restaurant: Best Wok Address: 1820 FLATBUSH AVENUE, 11210 Borough: Brooklyn

Source: NYC DOHMH · View original →