NYC Inspection: Anise — Score: 11

NYC DOHMH · October 8, 2025

CRITICAL VIOLATION Score: 11 Violations (3): 1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 2. Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE 3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Restaurant: Anise Address: 3511 JOHNSON AVENUE, 10463 Borough: Bronx

Source: NYC DOHMH · View original →