Chicago Inspection: FOUR SEASONS DUMPLING RESTAURANT — Pass

Chicago CDPH · June 15, 2026

Result: Pass Type: Restaurant Risk: High Violations (3): 1. APPROVED THAWING METHODS USED: 3-501.13: observed improper thawing methods for tcs foods. found packages of pork tenderloins in the three-compartment sink with not water just a few ice cubes. instructed to use proper thawing method 2. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-201.11: observed a hole in the lower wall behind the hot water tank in the hot water tank storage closet in the rear. instructed to seal mentioned hole to eliminate potential harborage points for pe 3. ALLERGEN TRAINING AS REQUIRED: 2-102.13: observed no allergen from the food manager with the servsafe certificate on stie at this time. instructed all food managers must take course and maintain record on site. Address: 3205 S HALSTED ST

Source: Chicago CDPH · View original →