NYC Inspection: Tu Cachapa — Score: 37

NYC DOHMH · September 3, 2025

CRITICAL VIOLATION Score: 37 Violations (6): 1. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. 2. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 3. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. (+1 more) Restaurant: Tu Cachapa Address: 4195 BROADWAY, 10033 Borough: Manhattan

Source: NYC DOHMH · View original →