NYC Inspection: Hachikawa Sushi — Score: 54

NYC DOHMH · January 31, 2026

CRITICAL VIOLATION Score: 54 Violations (7): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device. 3. Evidence of mice or live mice in establishment's food or non-food areas. 4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. (+2 more) Restaurant: Hachikawa Sushi Address: 25-67 FRANCIS LEWIS BOULEVARD, 11358 Borough: Queens

Source: NYC DOHMH · View original →