NYC Inspection: Schnipper'S Quality Soups — Score: 32

NYC DOHMH · September 18, 2025

CRITICAL VIOLATION Score: 32 Violations (6): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Equipment used for ROP not approved by the Department 4. HACCP plan not approved or approved HACCP plan not maintained on premises. 5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. (+1 more) Restaurant: Schnipper'S Quality Soups Address: 849 LEXINGTON AVE, 10065 Borough: Manhattan

Source: NYC DOHMH · View original →