NYC Inspection: Jeong Yuk Jeom — Score: 13

NYC DOHMH · March 18, 2026

CRITICAL VIOLATION Score: 13 Violations (3): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer. 3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Restaurant: Jeong Yuk Jeom Address: 1250 BROADWAY, 10001 Borough: Manhattan

Source: NYC DOHMH · View original →