NYC Inspection: Moonlite Grill & Chicken — Score: 54

NYC DOHMH · January 6, 2026

CRITICAL VIOLATION Score: 54 Violations (7): 1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 4. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. 5. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. (+2 more) Restaurant: Moonlite Grill & Chicken Address: 73-15 BROADWAY, 11372 Borough: Queens

Source: NYC DOHMH · View original →