NYC Inspection: Kam'S Kitchen — Score: 30

NYC DOHMH · July 2, 2024

CRITICAL VIOLATION Score: 30 Violations (5): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Evidence of mice or live mice in establishment's food or non-food areas. 3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 4. Thawing procedure improper. 5. Hot TCS food item not held at or above 140 °F. Restaurant: Kam'S Kitchen Address: 217-09 LINDEN BOULEVARD, 11411 Borough: Queens

Source: NYC DOHMH · View original →