NYC Inspection: Blue Ribbon Sushi Bar — Score: 33

NYC DOHMH · August 13, 2025

CRITICAL VIOLATION Score: 33 Violations (6): 1. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 4. Hot TCS food item not held at or above 140 °F. 5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. (+1 more) Restaurant: Blue Ribbon Sushi Bar Address: 30 ROCKEFELLER PLAZA, 10112 Borough: Manhattan

Source: NYC DOHMH · View original →