Inspection
NYC Inspection: Lowerline — Score: 7
NYC DOHMH · April 10, 2025
CRITICAL VIOLATION
Score: 7
Violations (1):
1. After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
Restaurant: Lowerline
Address: 794 WASHINGTON AVENUE, 11238
Borough: Brooklyn
Source: NYC DOHMH · View original →
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