Chicago Inspection: VIET NAM RESTAURANT — Fail

Chicago CDPH · October 14, 2026

Result: Fail Type: Restaurant Risk: High Violations (5): 1. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED: Noted open bait (over 2 blocks of green pesticides/rodenticide) on floor by refrigeration unit at the dish washing area and in hvac closet off of dining room. instructructed management that all pestic 2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12: **c** food storage containers identified with common name of food noted assorted food items inside refrigeration units and on dry storage shelves not properly labeled. instructed to properly 3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-201.11: **c** equipment and utensils- durability and strength noted torn rubber gasket inside at the 4 door refrigeration unit at the dish washing/food prep area.instructed to repair and maintain an 4. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Accumulated grease on sides of cooking equipment: stove & fryer. dripping grease on underside of kitchen table. accumulated food and debris in gaskets and hinges of all coolers & freezers. must clean 5. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED: Noted previous priority foundation violation #38 (rule #6-501.111) not corrected. still noted over 100 rat droppings throughout premise at the following area:- --over 5 on floor behind refrigeration u Address: 1032 W ARGYLE ST

Source: Chicago CDPH · View original →