NYC Inspection: Le Pain Quotidien — Score: 41

NYC DOHMH · August 23, 2024

CRITICAL VIOLATION Score: 41 Violations (6): 1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 3. Hot TCS food item not held at or above 140 °F. 4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. (+1 more) Restaurant: Le Pain Quotidien Address: 1399 MADISON AVENUE, 10029 Borough: Manhattan

Source: NYC DOHMH · View original →