NYC Inspection: Burgers Bar — Score: 44

NYC DOHMH · August 7, 2024

CRITICAL VIOLATION Score: 44 Violations (7): 1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 2. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. 4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. (+2 more) Restaurant: Burgers Bar Address: 1775 CONEY ISLAND AVENUE, 11230 Borough: Brooklyn

Source: NYC DOHMH · View original →